Winter at Wahaca
Summer may have drawn to a close but the launch of our winter menu brings with it a selection of delicious, sustainable new dishes that are perfect for the colder months and packed with fresh,...
View ArticleDAY OF THE DEAD
As one of Mexico’s most momentous annual fiestas, Día de los Muertos, or Day of the Dead, is a positive celebration of life, when friends and family gather to cherish and remember the dearly-departed....
View ArticleYou say Wahaca, we say Oaxaca
At Wahaca we’re all about bringing you Mexican street food that’s sustainable and planet-friendly, as well as being totally delicious. The source of our inspiration is the vibrant and exciting tastes...
View ArticleSeasonal Specials
Say hello to the new taco in town. Our flavour packed falafel are made with chickpeas, beetroot, mushrooms and oats, along with a mouth-watering combination of toasted ground spices. They’re layered...
View ArticleWahaca Takes A Break With Steak
You might have seen in the news that at Wahaca we’ve been making a few changes to our menu recently. Our co-founders, Thomasina (Tommi) Miers and Mark Selby opened Wahaca to introduce the UK to...
View ArticleChilli Hot List
Tommi has a whole book paying homage to the humble chilli pepper, "Chilli notes". Here's a selection from Tommi's Chilli Hot List to give you a tongue tingling taste. ANCHO RICH & MILD Poblano...
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Our must visit spots in Oaxaca
Calling all travel enthusiasts! 🌎 Oaxaca, Mexico was recently named the best city in the world by Travel and Leisure. And we couldn’t agree more, we are named after Oaxaca after all (more about that...
View ArticleNHS & EMERGENCY SERVICES 20% OFF FOOD
As a thank you for the amazing work of emergency services workers, all NHS staff and emergency services workers and up to 3 friends are invited to 20% off food. All you need to do is show a team member...
View ArticleOur famous frijoles
Made with a base of soaked black beans, frijoles are a staple of Mexican food that you’ll find all across the mother-land. We serve two styles of frijoles at Wahaca – one with chorizo crumbled on top...
View ArticleSmoky chipotle cauliflower cheese
This cauliflower cheese recipe is rich in flavour with the addition of smoky chipotle chilli and a hint of mustard and is inspired by the deliciousness of Welsh Rarebit (a big favourite of Tommi’s)....
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